Last week millions of people all over the globe celebrated March 22nd, World Water Day, to advocate for the sustainable management of freshwater resources.
This year’s theme, “Water and Food Security,” focuses on the synergetic relationship between food production and water usage. UN-Water, a group of representatives composed of 28 United Nations organizations, have organized International World Water Day for 20 years to advance water conservation.
The Relationship Between Food, Water, and Energy
It may seem obvious to many that the production of food relies heavily on water. Let’s reflect on that value chain: The daily water consumption requirement per person is between 2 to 4 liters of water, yet it takes 2,000 to 5,000 liters of water to produce the daily food intake of one individual. It takes 1,000 to 3,000 liters of water to produce only a kilo of rice and 13,000 to 15,000 liters to produce only one kilo of grain-fed beef. By 2050 our global water resources—already under stress—will need to support an additional 2.7 billion people.
Another resource, energy, is a factor in the production of food and water as massive amounts of energy is required to deliver water reliably to a community. Energy is required to lift water from aquifers, move it through canals and pipes, control flow, treat waste water, and desalinate sea water. The energy consumed globally for the delivery of water is more than 26 Quads, 7 percent of total world energy consumption (Source: Food and Agriculture Organization of the United Nations, www.waterindustry.org).
Small Change Equals Big Impact
At ERI we believe you don’t have to make significant changes to create a big impact when it comes to recycling water and energy. One fairly simple way is to repurpose waste that is in the form of high pressure fluids. These high pressure fluid applications can be applied to industrial processes from desalination and gas processing to food production and chemical processing.
ERI currently helps produce fresh water via desalination while also reducing energy requirements. By installing the latest technologies such as ERI PX-Pressure Exchanger devices, the wasted energy can be captured and reused many times over, significantly reducing the carbon impact and saving millions of dollars in energy costs per year. It’s like having an automatic recycling plant without having to disrupt the process or production. By recovering even a portion of the wasted pressure, industries such as desalination, gas processing and food production, among many others, can prevent larger losses of water and energy.
In the past five years, ERI has helped industry save a total of 10 billion Kilowatt hours of energy per year globally—about $1 billion per year in cost savings. While that’s something we are very proud of, perhaps we are even more satisfied that we help produce more than 6.5 billion liters of water per day – enough to serve almost 1 liter of water for every person on this planet. At ERI, every day is World Water Day.











The IDA Portofino “Action for Good” Conference was held on May 16th- 18th at the beautiful Grand Hotel Miramare in the small, seaside village of Santa Margherita Ligure, Italy. The location of the conference was picture perfect with a near perfect climate to match. The air was fresh and contained essences of Ligurean sea salt and Jasmine blossoms.

